From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius of Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you a greater love for the saints, and bring Catholic festivity into your home. Here you'll find brief saints' biographies and ideal dishes tied to the liturgical feasts of the Church. From Cooking with the Saints, your family will receive triple nourishment: for body, mind, and spirit. With the help of Cooking with the Saints, you'll turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year. Book jacket.