Part 1 - Fundamental concepts Chapter 1 - Introduction to cost accounting Chapter 2 - Cost concepts, classification and behaviour Chapter 3 - Cost elements: Accounting for inventory Chapter 4 - Cost elements: Inventory management and control Chapter 5 - Cost elements: Labour Chapter 6 - Cost elements: Overheads Chapter 7 - Cost statements Part 2 - Costing systems Chapter 8 - Job costing Chapter 9 - Contract costing Chapter 10 - Process costing: Single products Chapter 11 - Process costing:Joint and by products Chapter 12 - Standard costing Chapter 13 - Activity based costing (ABC) Chapter 14 - Direct and absorption costs Part 3 - Budgets Chapter 15 - Operational budgets Chapter 16 - Cash budgets Chapter 17 - Flexible and fixed budgets Chapter 18 - Capital budgeting Part 4 - Decision making Chapter 19 - Cost volume profit Chapter 20 - Linear programming Chapter 21 - Relevant costing Chapter 22 - Pricing decisions.
Principles of Cost Accounting