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Digital Disruption in Hospitality, Sustainable Hospitality : A Global Perspective on People, Planet, and Profit
Digital Disruption in Hospitality, Sustainable Hospitality : A Global Perspective on People, Planet, and Profit
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ISBN No.: 9781836623618
Pages: 376
Year: 202505
Format: Trade Cloth (Hard Cover)
Price: $ 157.38
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

Theme 1: Digital Innovation and Customer Experience in Hospitality Chapter 1. Social Media and Tourist Decision Making: A Socio-Demographical Exploration of India using PLS-MGA; Shruti Gulati and Suneel Kumar Chapter 2. Enhancing Guest Experience with Data Driven Customization: Path to Customer Loyalty; Narendra Kumar and Samarth Sharma Chapter 3. Exploring the Nexus of Metaverse and Luxury Hospitality: Unveiling Opportunities for Future Inquiry in the Digital Disruption Era; Bhupinder Singh, Pushan Kumar Dutta, and Christian Kaunert Chapter 4. Impact of Digitization on Food Delivery; Nishi Malhotra Chapter 5. Analysing Fintech Payment Services' Impact on Customer Loyalty in Hospitality: The Mediating Role of Satisfaction; Amit Kumar, Abhishek Chowdhary, and Zohreh Jahanpanah Chapter 6. Revolutionizing Hospitality: Leveraging Blockchain and Digital Disruption for Personalized Customer Experiences; Naboshree Bhattacharya, Divya Bansal, and Indrajit Ghosal Theme 2: Sustainable Development and Responsible Tourism Chapter 7. Encouraging Innovative and Responsible Tourism through Digital Advancement; Mohammad Badruddoza Talukder, Nasir Mia, Yeamin Masum, Firoj Kabir, and Sanjeev Kumar Chapter 8.


Implication of Big Data in Hospitality with Special Reference to Eco Resorts in Karnataka; Shivi Khanna, Tulasi B, Nagarjuna G, and Bidisha Sarkar Chapter 9. Entrepreneurship and Business Culture in Rural Area; A K Naren, A Kathirvel, and N Saravanan Chapter 10. Converging Realms of Social Health, Domestic Workers and Telemedicine Landscape: Challenges and Prospects; Harendra Kumar, Aswathy V K, and Sanjeev Kumar Chapter 11. Collaborative Partnership for Sustainable Development of Culinary Tourism in Bangladesh; Mohammad Badruddoza Talukder, Kamarun Muhsina, and Sanjeev Kumar Theme 3: Economic Growth and Regional Perspectives in Hospitality Chapter 12. An Empirical Study to Analyze Factors Influencing Customer satisfaction in Chinese Budget Hotels; Ruth Sabina Francis, Sumitha Anantharajah, Sarthak Sengupta, Amrik Singh, and Manimekalai Jambulingam Chapter 13. Trailblazing Leadership: Fostering Innovation in the Asian Market; Syriac Nellikunnel Devasia and Soney Haris Chapter 14. A Critical Review in Building Trust in Financial Services and Management in the Digital Era: Implications and Opportunities for Decision Making; Enkeleda Lulaj, Desi Tahiraj, Abdul Talib Bon, and Donjeta Lulaj Chapter 15. Gastronomy Tourism: A Study of Tourist Satisfaction and their Revisit Intention; Akash Datta, Sanjeev Kumar, and Dinesh Kumar.



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Browse Subject Headings