Chapter 1. Islamic Philanthropy in Action: Exploring Waqf as a Strategic Tool for Enhancing Disaster Resilience; Fatima Kassab Hmoud Al-Khalidi Chapter 2. The Antecedents of Halal Food Purchase Intention: Perceived Product Quality, Perceived Product Healthiness, Food Safety, and Compatibility with Dietary Nutrition; Mehmet Özer Demir and Burak Arslan Chapter 3. The Role of Digital Technology in Enhancing Islamic Marketing: Current Realities and Future Trends; Reema Al Qaruty Chapter 4. Exploring the Role of Social and Environmental Values in Shaping Muslim Consumer Religiosity; Johari Bin Abdullah, Firdaus Abdullah, Saimi Bin Bujang, Abang Hamizam Bin Abang Mohar, Ida Izumi Binti Abdollah, Ellen Chung, and Voon Boo Ho Chapter 5. Inclusive Stakeholder Engagement in Islamic Marketing: Ethical Crisis Management in Sustainability and Health; Daina Yesuraj and Reema Al Qaruty Chapter 6. A Consideration and Overview of the Popular Religiosity Measures for and by Muslims in Business Research; Bronwyn P Wood (Aisha), Salieu Senghore, and Taha Yahya Abdulrahman Chapter 7. Examining the Drivers of Switching Intention from Conventional Banks to Islamic Banks in Morocco; Hind Lebdaoui, Alaaeddine Dahbi, Asmae Hassanain, Mustapha Saad Moudafi, Othmane Daoud, Salaheddine Dahbi, Anass Ben Sliman, and Youssef Chetioui Chapter 8.

An Impact Assessment of Islamic Microfinance on Achieving Sustainable Development Goals (SDGs): A Comparative Study in Bangladesh, Malaysia, and Turkey; Norma Bt. Md Saad, Md Nazim Uddin, Yusof Bin Ismail, and Lutfun Nahar Chapter 9. Education Financing Services in Islamic Banks; Ali Abu Aliz, Reema Al Qaruty, Abdul Rahman Al-Kilani, Wided Dafri, and Samer Abdel Hadi Chapter 10. The Investigation of Green Sukuk Compliance with Maqasad Shariah; Mohamed Sadok Gassouma Chapter 11. Impact of Covid-19 Pandemic on Sharia Compliance Banks - A Camel Approach Framework Applied to Saudi Banks; Rahma Boubaker and Amira Kaddour.